Ingredients
12
12 servings
- •22 frozen dinner rolls
- •½ cup margarine, cut into pieces
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix
- •½ cup light brown sugar
- •1 teaspoon ground cinnamon, or to taste
- •¾ cup milk
Instructions
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 56g
- Fat: 13g
- Fiber: 2g
- Protein: 9g
- Sugar: 20g
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