Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 small onion, chopped
- •1 pound ground beef
- •1 (12 ounce) can corn, drained
- •1 (14 ounce) can black beans
- •1 cup biscuit baking mix (such as Bisquick®)
- •½ cup milk
- •½ cup shredded sharp Cheddar cheese
- •1 egg
- •2 tablespoons diced jalapeno peppers
- •½ cup salsa
- •½ cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
- Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
- Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Serve topped with salsa and sour cream.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 5g
- Protein: 19g
- Sugar: 3g
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