Chilled Vegetable Salad

Name: Chilled Vegetable Salad
Total time: 85
Yield: 6
Ingredients: 2 tomatoes, cut into chunks; 1 large zucchini, cut into chunks; 1 large yellow squash, cut into chunks; ½ green bell pepper, diced; ½ sweet red onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; ½ teaspoon salt, or to taste; ½ teaspoon ground black pepper, or to taste; ¼ cup olive oil; ¼ cup red wine vinegar; 3 tablespoons water

Recipe by LREYNAL from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

6 servings

•

2 tomatoes, cut into chunks
•

1 large zucchini, cut into chunks
•

1 large yellow squash, cut into chunks
•

½ green bell pepper, diced
•

½ sweet red onion, chopped
•

2 cloves garlic, minced

•

1 teaspoon dried basil
•

½ teaspoon salt, or to taste
•

½ teaspoon ground black pepper, or to taste
•

¼ cup olive oil
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¼ cup red wine vinegar
•

3 tablespoons water

Instructions

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.