Ingredients
11
11 servings
- •1 pound lean ground beef
- •1 onion, finely diced
- •1 (14.5 ounce) can diced tomatoes
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 cup instant rice
- •2 teaspoons white sugar
- •1 tablespoon garlic powder
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •6 slices American cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
- Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
- Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Nutritional Facts
Per 11 servings
- Calories: 241
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 1g
- Protein: 12g
- Sugar: 3g
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