Ingredients
12
12 servings
- •4 cups sliced fresh peaches
- •0.5 cup fresh raspberries
- •0.25 cup sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon fresh lemon juice
- •0.5 cup butter
- •1.25 cups all-purpose flour
- •2 tablespoons baking powder
- •0.5 teaspoon salt
- •1 cup sugar
- •1 cup milk
Instructions
- In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 221
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 25g
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