Ingredients
10
10 servings
- •olive oil cooking spray (such as PAM®)
- •4 unsalted matzo boards, or more to taste
- •1 cup unsalted butter
- •1 cup light brown sugar, firmly packed
- •0.75 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.
- Pour butter mixture evenly over matzo on the prepared baking sheet.
- Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.
- Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.
Nutritional Facts
Per 10 servings
- Calories: 351
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 29g
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