Ingredients
12
12 servings
- •4 slices bread
- •0.25 cup raisins, or to taste
- •0.125 teaspoon ground cinnamon, or to taste
- •1 quart half-and-half
- •1 cup white sugar
- •4 large eggs
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.
- Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
- Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutritional Facts
Per 12 servings
- Calories: 226
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 19g
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