Ingredients
36
36 servings
- •cooking spray
- •8 large eggs
- •½ cup heavy cream
- •½ teaspoon dried dill weed
- •½ teaspoon hot mustard powder
- •salt and ground black pepper to taste
- •1 cup shredded Swiss cheese
- •1 cup cubed fully cooked ham
- •½ cup diced onion (Optional)
- •1 tablespoon diced roasted red peppers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
- Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
- Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.
Nutritional Facts
Per 36 servings
- Calories: 49
- Carbohydrate: 1g
- Fat: 4g
- Protein: 3g
- Sugar: 0g
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