Ingredients
12
12 servings
- •2 ripe bananas, mashed
- •4 eggs
- •0.5 cup vegetable oil
- •0.5 cup water
- •0.25 cup banana liqueur
- •0.25 cup rum
- •1 (15.25 ounce) package yellow cake mix
- •1 (4 ounce) package instant vanilla pudding mix
- •1 cup white sugar
- •0.5 cup butter
- •0.25 cup water
- •0.25 cup banana liqueur
- •0.25 cup rum
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
- Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
- Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
Nutritional Facts
Per 12 servings
- Calories: 504
- Carbohydrate: 63g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 46g
Related Recipes
Banana Rum Cake
Banana Pudding Cake
Easy Banana Cake
Banana Loaf Cake II
Banana Cake IV
Banana Cake with Cream Cheese Frosting
Cinnamon Banana Cream Cake
A-Number-1 Banana Cake
Wonderful Banana Cake
Banana-Nog Cake
Easy Chocolate Banana Cake
