Bacon Water Chestnut Rolls
Recipe by Mary Ann Mueller from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
24
24 servings
- •1 (8 ounce) can water chestnuts, halved
- •0.5 pound sliced bacon, cut in half
- •0.25 cup mayonnaise
- •0.5 cup packed light brown sugar
- •0.25 cup tomato-based chili sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 85
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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