Best Bacon Wrapped Water Chestnuts
Recipe by Kevin Bennett from allrecipes.com
Appetizer,Snack 4 Hr. 40 Mins.
Ingredients
10
10 servings
- •2 (8 ounce) cans water chestnuts, drained
- •⅓ cup soy sauce
- •1 pound bacon, halved crosswise
- •20 toothpicks, or as needed
- •⅓ cup packed brown sugar
- •⅓ cup mayonnaise
- •⅓ cup chili sauce
Instructions
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutritional Facts
Per 10 servings
- Calories: 198
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 9g
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