Best Bacon Wrapped Water Chestnuts

Best Bacon Wrapped Water Chestnuts

Recipe by Kevin Bennett from allrecipes.com

Appetizer,Snack 4 Hr. 40 Mins.

Ingredients

10

10 servings

  • 2 (8 ounce) cans water chestnuts, drained
  • ⅓ cup soy sauce
  • 1 pound bacon, halved crosswise
  • 20 toothpicks, or as needed
  • ⅓ cup packed brown sugar
  • ⅓ cup mayonnaise
  • ⅓ cup chili sauce

Instructions

  • Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  • Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  • Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Nutritional Facts

Per 10 servings

  • Calories: 198
  • Carbohydrate: 16g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 9g

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