Ingredients
9
9 servings
- •2 cups ketchup
- •1 cup packed brown sugar
- •2 tablespoons Worcestershire sauce
- •1 pound bacon
- •2 (8 ounce) cans water chestnuts, drained
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
- Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
- Bake in the preheated oven for 10 to 15 minutes.
- Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
- Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Nutritional Facts
Per 9 servings
- Calories: 404
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 1g
- Protein: 7g
- Sugar: 38g
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