Ingredients
18
18 servings
- •1 (16 ounce) package bacon
- •2 (8 ounce) cans water chestnuts, drained
- •1 cup ketchup
- •1 cup brown sugar
- •1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
- Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
- Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Nutritional Facts
Per 18 servings
- Calories: 172
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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