Ingredients
5
5 servings
- •0.5 pound bacon, cut in half
- •1 (8 ounce) can water chestnuts
- •0.75 cup ketchup
- •0.5 cup packed brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutritional Facts
Per 5 servings
- Calories: 349
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 31g
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