Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 fresh pineapple
- •1 tablespoon chili-lime seasoning (such as Tajin®)
Instructions
- Preheat an outdoor grill for medium-high heat.
- Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.
- Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 5g
- Protein: 2g
- Sugar: 34g
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