Ingredients
10
10 servings
- •1 (15 ounce) can mixed nuts
- •2 tablespoons unsalted butter, melted
- •1 tablespoon chili-lime seasoning (such as Tajin®)
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutritional Facts
Per 10 servings
- Calories: 273
- Carbohydrate: 11g
- Fat: 24g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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