Lemon-Ricotta Cornmeal Waffles

Name: Lemon-Ricotta Cornmeal Waffles
Total time: 30
Yield: 4
Ingredients: 1 cup all-purpose flour; ½ cup cornmeal; ¼ cup white sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup half-and-half; ½ cup ricotta cheese; 2 large eggs; 2 tablespoons melted butter; 1 teaspoon lemon extract; cooking spray

Recipe by Kim's Cooking Now from allrecipes.com

Breakfast 30 Mins.

Ingredients

4 servings

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1 cup all-purpose flour
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½ cup cornmeal
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¼ cup white sugar
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt

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¾ cup half-and-half
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½ cup ricotta cheese
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2 large eggs
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2 tablespoons melted butter
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1 teaspoon lemon extract
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cooking spray

Instructions

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.