Ingredients
4
4 servings
- •0.25 cup extra-virgin olive oil
- •3 tablespoons Meyer lemon juice
- •1 tablespoon white balsamic vinegar
- •1 tablespoon freshly grated Parmesan cheese
- •1 small garlic clove
- •0.5 teaspoon Meyer lemon zest
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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