Ingredients
12
12 servings
- •2 tablespoons white wine vinegar
- •1 tablespoon Dijon mustard
- •1 tablespoon balsamic vinegar
- •1 teaspoon lemon zest
- •1 teaspoon white sugar
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.66666668653488 cup olive oil
- •1 clove garlic, minced
- •0.5 cup freshly shredded Parmesan cheese
Instructions
- Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.
- Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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