Ingredients
2
2 servings
- •½ cup Krusteaz Protein Buttermilk Pancake Mix
- •⅔ cup cold water
- •2 eggs
- •4 tablespoons butter
- •½ cup fresh blueberries
Instructions
- Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
- Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
- Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
- Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutritional Facts
Per 2 servings
- Calories: 406
- Carbohydrate: 24g
- Fat: 29g
- Fiber: 3g
- Protein: 14g
- Sugar: 8g
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