Blueberry and Raspberry Pancake Topping
Recipe by thr33things from allrecipes.com
Breakfast,Sauce 30 Mins.
Ingredients
24
24 servings
- •1.5 cups frozen raspberries
- •1 cup frozen blueberries
- •0.5 cup white sugar
- •0.25 cup water
Instructions
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
Nutritional Facts
Per 24 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 5g
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