Ingredients
8
8 servings
- •1 (16.3 ounce) can refrigerated biscuit dough, separated
- •1 cup shredded Cheddar cheese
- •4 ounces sliced deli ham, chopped
- •1 large egg, beaten
- •2 teaspoons everything bagel seasoning, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 266
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
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