Ingredients
8
8 servings
- •1 (12 ounce) can apricot nectar
- •1 (12 ounce) can pineapple juice
- •¾ cup water
- •1 (6 ounce) can frozen orange juice concentrate, thawed
- •1 (750 milliliter) bottle Champagne
Instructions
- Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
Nutritional Facts
Per 8 servings
- Calories: 166
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 21g
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