Ingredients
12
12 servings
- •4.5 cups pineapple juice
- •1.125 cups orange juice
- •0.33333334326744 cup lime juice
- •0.25 fresh pineapple, sliced
- •0.5 blood orange, sliced
- •0.5 lime, sliced
- •1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- •0.25 cup Campari
- •4 slices pineapple and orange slices, for garnish
Instructions
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 17g
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