Ingredients
8
8 servings
- •1 pound white American cheese, cubed
- •0.5 cup milk, or as needed
- •1 tablespoon butter or margarine
- •2 (4 ounce) cans chopped green chilies
- •2 teaspoons cumin
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •cayenne pepper to taste
Instructions
- Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.
- Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.
- Cook until heated through, about 2 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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