Creamy Mexican Dip

Creamy Mexican Dip

Recipe by Karen from allrecipes.com

Appetizer,Snack 2 Hr. 5 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) container sour cream
  • 1.5 cups shredded sharp Cheddar cheese
  • 0.5 cup salsa
  • 1 avocados - peeled, pitted and diced

Instructions

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutritional Facts

Per 8 servings

  • Calories: 270
  • Carbohydrate: 6g
  • Fat: 24g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 1g

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