Ingredients
36
36 servings
- •24 ounces white American cheese, cubed
- •12 ounces Monterey Jack cheese, cubed
- •1 pint half-and-half
- •1 pint heavy whipping cream
- •1 (4 ounce) can diced jalapeno peppers, drained
- •1 cup frozen chopped spinach, thawed and squeezed dry
Instructions
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 169
- Carbohydrate: 2g
- Fat: 16g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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