Ingredients
16
16 servings
- •1 (16 ounce) jar salsa
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (8 ounce) package cream cheese, softened
- •2 cups shredded Cheddar cheese
- •1 teaspoon Mexican-style seasoning blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 131
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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