Ingredients
4
4 servings
- •1 cup heavy whipping cream
- •2 tablespoons sugar
Instructions
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 229
- Carbohydrate: 6g
- Fat: 25g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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