Scottish Shortbread, Gluten-Free

Name: Scottish Shortbread, Gluten-Free
Total time: 42
Yield: 10
Ingredients: 1 ½ cups almond flour; 1 cup brown rice flour; ½ cup sorghum flour; ½ cup white sugar; 2 teaspoons ground cinnamon; ¾ teaspoon ground allspice; ½ teaspoon ground cardamom; ½ teaspoon ground ginger; ½ teaspoon sea salt; 1 cup unsalted butter, softened

Recipe by Russ Hules from allrecipes.com

Dessert 42 Mins.

Ingredients

10 servings

•

1 ½ cups almond flour
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1 cup brown rice flour
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½ cup sorghum flour
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½ cup white sugar
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2 teaspoons ground cinnamon

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¾ teaspoon ground allspice
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½ teaspoon ground cardamom
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½ teaspoon ground ginger
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½ teaspoon sea salt
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1 cup unsalted butter, softened

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.