Ingredients
4
4 servings
- •1 pound frozen cooked cocktail shrimp
- •2 cups frozen peas
- •½ cup thinly sliced red onion
- •¼ cup Ranch dressing
- •6 cups Boston lettuce leaves
Instructions
- Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
- Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
- Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 5g
- Protein: 29g
- Sugar: 6g
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