Ingredients
4
4 servings
- •2 (5 ounce) cans tuna, drained
- •1 tablespoon olive oil
- •1 tablespoon mayonnaise, or more if needed
- •1 small apple - peeled, cored, and chopped
- •¼ small onion, minced
- •1 tablespoon sweet pickle relish
- •½ teaspoon dill weed
- •salt and ground black pepper to taste
Instructions
- Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 1g
- Protein: 16g
- Sugar: 4g
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