Ingredients
4
4 servings
- •2 (5 ounce) cans tuna in water, drained
- •2 tablespoons olive oil
- •2 tablespoons lemon juice
- •1 (15 ounce) can white beans, rinsed and drained
- •18 cherry tomatoes, diced
- •4 scallions, diced, or more to taste
Instructions
- Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.
Nutritional Facts
Per 4 servings
- Calories: 277
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 6g
- Protein: 25g
- Sugar: 1g
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