Ingredients
4
4 servings
- •2 tablespoons mayonnaise
- •2 ounces cream cheese, softened, or as needed
- •2 (5 ounce) cans solid white tuna packed in water, drained and flaked
- •0.5 carrot, finely chopped
- •0.25 cup diced red bell pepper
- •freshly ground black pepper to taste
Instructions
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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