Ingredients
10
10 servings
- •5 large baking potatoes
- •4 cups shredded Gouda cheese
- •3 chopped green onions
- •1 pound pepperoni sausage sticks, quartered and diced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
- Lower oven temperature to 350 degrees F (175 degrees C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
- Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 539
- Carbohydrate: 34g
- Fat: 33g
- Fiber: 4g
- Protein: 26g
- Sugar: 3g
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