Ingredients
12
12 servings
- •1 tablespoon extra virgin olive oil
- •2.5 cups cooked chicken, cut into bite-sized pieces
- •3 cups chopped, cooked broccoli
- •0.25 cup sliced almonds
- •4 tablespoons butter
- •1 cup heavy cream
- •0.5 (8 ounce) package cream cheese, cut into 1-inch cubes
- •4 ounces grated sharp Cheddar cheese
- •salt and ground black pepper to taste
- •0.75 cup crushed pork rinds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour olive oil into a 9x13-inch baking dish and spread over the bottom and sides. Arrange cooked chicken in a single layer in the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.
- Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.
- Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 353
- Carbohydrate: 4g
- Fat: 30g
- Fiber: 2g
- Protein: 20g
- Sugar: 1g
Related Recipes
Keto Chicken-Broccoli Casserole
Keto Creamy Chicken and Vegetable Bake
Spicy Keto Chicken-and-Cheese Casserole
Keto Broccoli Cheddar Soup
Keto Broccoli Salad
One-Pan Keto Chicken Breast with Vegetable Ragout
Chicken and Broccoli Casserole
Keto White Chicken Chili
Keto Sheet Pan Chicken Dinner
Keto Cheeseburger Casserole
Crispy Keto Fried Chicken in the Air Fryer
