Keto Chicken-Broccoli Casserole

Name: Keto Chicken-Broccoli Casserole
Total time: 50
Yield: 6
Ingredients: 2 tablespoons butter; 0.5 (8 ounce) package cream cheese, softened; 0.5 cup shredded Gouda cheese; 0.25 cup mayonnaise; 0.25 cup chicken broth; 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®); 2 cups chopped cooked broccoli; 1.75 cups diced cooked chicken; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1.5 cups shredded sharp Cheddar cheese

Recipe by Yoly from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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2 tablespoons butter
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0.5 (8 ounce) package cream cheese, softened
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0.5 cup shredded Gouda cheese
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0.25 cup mayonnaise
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0.25 cup chicken broth
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2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

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2 cups chopped cooked broccoli
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1.75 cups diced cooked chicken
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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1.5 cups shredded sharp Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.