Ingredients
4
4 servings
- •1 pound bacon
- •2 cups broccoli florets, chopped
- •2 cups cauliflower florets, chopped
- •1 carrot, chopped
- •0.25 cup chopped green onions
- •0.5 cup mayonnaise
- •0.25 cup distilled white vinegar
- •1 tablespoon sour cream
- •1 pinch garlic powder
- •1 pinch dried basil
- •0.25 cup shredded Cheddar cheese
- •1 tablespoon chopped fresh cilantro, or to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
- Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
- Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
- Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
- Serve salad garnished with Cheddar cheese and cilantro.
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 10g
- Fat: 41g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
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