Ingredients
4
4 servings
- •2 teaspoons butter
- •1 pint cherry tomatoes
- •1 teaspoon dried basil
- •0.5 teaspoon white sugar
- •salt and pepper to taste
Instructions
- Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until tomatoes have just started to blister.
Nutritional Facts
Per 4 servings
- Calories: 36
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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