Ingredients
10
10 servings
- •¾ cup peanut butter
- •⅓ cup shortening
- •⅔ cup white sugar
- •1 cup mashed very ripe banana
- •2 eggs
- •1 ¾ cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •¼ teaspoon baking soda
- •¼ cup buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 336
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 2g
- Protein: 9g
- Sugar: 17g
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