Ingredients
72
72 servings
- •2 cups water
- •2 bananas, mashed
- •2 tablespoons honey
- •1 teaspoon vanilla extract
- •1 egg
- •4.5 cups whole wheat flour
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 2 large baking sheets.
- Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- Stir in whole-wheat flour and baking powder.
- Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
- Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- Place dough shapes on prepared baking sheets.
- Bake in preheated oven until cookies are lightly browned, about 20 minutes.
- Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.
Nutritional Facts
Per 72 servings
- Calories: 31
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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