Easy Marinated Carrots

Easy Marinated Carrots

Recipe by revjoecool from allrecipes.com

Side Dish 9 Hr. 40 Mins.

Ingredients

8

8 servings

  • 2 pounds carrots, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup white sugar
  • ¾ cup white vinegar
  • ½ cup vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
  • Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
  • Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutritional Facts

Per 8 servings

  • Calories: 308
  • Carbohydrate: 45g
  • Fat: 15g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 35g

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