Ingredients
20
20 servings
- •¼ cup boiling water
- •½ teaspoon lapsang souchong tea leaves
- •2 tablespoons brown sugar
- •¾ cup pineapple juice
- •½ cup tamari (dark soy sauce)
- •½ cup canola oil
- •1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
- •2 cloves garlic, minced
- •2 tablespoons sherry
- •1 tablespoon honey
Instructions
- Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
- Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
Nutritional Facts
Per 20 servings
- Calories: 69
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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