Ingredients
4
4 servings
- •1 pound raw liver
- •2 cups fresh bread crumbs
- •1 egg
- •0.25 cup all-purpose flour
- •1 dash salt, divided
- •ground black pepper to taste
- •2 quarts boiling beef broth
Instructions
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 1g
- Protein: 32g
- Sugar: 1g
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