Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Name: Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Total time: 22
Yield: 4
Ingredients: 2 ripe, sweet (but not soft) freestone peaches; 3 thin slices prosciutto, or more as needed, torn into ribbons; 8 small bamboo skewers, soaked in water 20 minutes; 6 ounces burrata cheese; 1 tablespoon extra virgin olive oil, for drizzling; Coarse sea salt to taste; Freshly ground black pepper, to taste; 1 tablespoon finely sliced fresh basil leaves

Recipe by John Mitzewich from allrecipes.com

Dinner,Appetizer,Dessert 22 Mins.

Ingredients

4 servings

•

2 ripe, sweet (but not soft) freestone peaches
•

3 thin slices prosciutto, or more as needed, torn into ribbons
•

8 small bamboo skewers, soaked in water 20 minutes
•

6 ounces burrata cheese

•

1 tablespoon extra virgin olive oil, for drizzling
•

Coarse sea salt to taste
•

Freshly ground black pepper, to taste
•

1 tablespoon finely sliced fresh basil leaves

Instructions

Preheat an outdoor grill at medium-high heat and lightly oil the grate.
Cut peaches in half and remove peach stones. Cut each half in half again.
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.