Ingredients
5
5 servings
- •2 large cucumbers, peeled
- •0.33333334326744 cup rice vinegar
- •4 teaspoons white sugar
- •1.5 teaspoons minced fresh ginger root
- •1 teaspoon salt
Instructions
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 5 servings
- Calories: 27
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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