Sunomono (Japanese Cucumber and Seafood Salad)

Name: Sunomono (Japanese Cucumber and Seafood Salad)
Total time: 90
Yield: 4
Ingredients: 1 large English cucumber, peeled and thinly sliced; 1 teaspoon salt; 1 (8 ounce) package imitation crab sticks, halved; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame seeds, or to taste

Recipe by xerxes2695 from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

4 servings

•

1 large English cucumber, peeled and thinly sliced
•

1 teaspoon salt
•

1 (8 ounce) package imitation crab sticks, halved

•

2 tablespoons rice vinegar
•

1 tablespoon soy sauce
•

1 teaspoon sesame seeds, or to taste

Instructions

Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumbers, about 15 minutes. Brush salt from cucumbers and dry with a paper towel to remove excess moisture.
Combine cucumbers, crab sticks, rice vinegar, and soy sauce in a glass bowl; toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
Divide cucumber salad onto four plates; sprinkle each portion with sesame seeds.