Baked Spinach-Artichoke Dip without Mayo

Name: Baked Spinach-Artichoke Dip without Mayo
Total time: 50
Yield: 16
Ingredients: olive oil cooking spray; 1 (10 ounce) package frozen chopped spinach, thawed; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 teaspoon onion powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 tablespoons green hot pepper sauce; 1 teaspoon chopped garlic; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese, or more to taste; 0.25 cup shredded Parmesan cheese, or more to taste

Recipe by Lovley Food from allrecipes.com

Appetizer 50 Mins.

Ingredients

16 servings

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olive oil cooking spray
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1 (10 ounce) package frozen chopped spinach, thawed
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1 (8 ounce) package cream cheese, softened
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1 cup sour cream
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1 teaspoon onion powder
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0.5 teaspoon salt

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0.5 teaspoon ground black pepper
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2 tablespoons green hot pepper sauce
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1 teaspoon chopped garlic
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup shredded mozzarella cheese, or more to taste
•

0.25 cup shredded Parmesan cheese, or more to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.