Ingredients
24
24 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •0.5 (10 ounce) package frozen chopped spinach, thawed
- •0.5 cup sour cream
- •0.25 cup mayonnaise
- •0.25 cup cream cheese
- •0.25 cup grated Romano cheese
- •0.25 teaspoon minced garlic
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 50
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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