Ingredients
4
4 servings
- •2 cups leftover mashed potatoes
- •2 cups roast beef with gravy
- •1 cup shredded Cheddar cheese
- •0.5 cup sour cream
- •4 cherry tomatoes
Instructions
- Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
- Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 21g
- Fat: 22g
- Fiber: 2g
- Protein: 22g
- Sugar: 2g
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